This recipe is a version of Jamie Oliver's Gluten Free Pan Waffles and is amazing when sliced into strips and dipped in the Epic Hot Chocolate.
65g unsalted butter
2 largefree-range eggs
300ml semi-skimmed milk
225g plain flour or gluten free plain flour
2 tsp baking powder or gluten free baking powder
¼ tsp sea salt
¾ tsp ground cinnamon
2 Braeburn apples (optional)
Melt the butter in a small pan over a low heat, then leave to cool.
Meanwhile, crack the eggs into a bowl, then whisk in the milk to combine.
Sift in the flour, baking powder, salt and ¾ teaspoon of cinnamon, whisk until fully combined, then stir in most of the cooled butter.
Optional Apples - Remove the apple stalks, then grate the apples (core and all). Fold two-thirds of the apple into the mixture, but avoid stirring too much at this stage.
Place a high-sided griddle pan (roughly 25cm x 30cm) over a high heat and brush with the remaining melted butter.
Pour in the batter, tilting the pan so the batter spreads out evenly.
Reduce the heat to medium-low and cook for around 6 minutes, or until lightly golden underneath.
Carefully flip it over (this can be tricky, but be bold and go for it!), then continue cooking for around 6 minutes, or until golden, crisp and cooked through.
Slice into 6 pieces
Serve with natural yoghurt, the remaining grated apple, a drizzle of maple syrup and a dusting of cinnamon.
They’re also delicious with fried bacon, eggs and maple syrup
Or dip them in Jamie's Epic Hot Chocolate
Read more at http://www.jamieoliver.com/recipes/fruit-recipes/gluten-free-griddle-pan-waffles/#MHsQvVuXjaD52kae.99
TOP TIP: Feel free to use a waffle maker if you have one – just make sure you follow the manufacturer’s instructions.
Read more at http://www.jamieoliver.com/recipes/fruit-recipes/gluten-free-griddle-pan-waffles