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Cheese Making

22/3/12 - Ok so here is my first attempt at making cheese.

So I started with the easy version, which is just Milk and Lemon Juice mixed together until the curds seperate, it is then strained, washed, salted if you wish and then shaped.

 

I could now say that this one is now complete, but I really want to make proper cheese. So tonight I made my Starter culture, which has to mature for 24hrs before you can mix it with the milk and make chedder type cheese.

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